Floral and Spice and Everything Nice

Floral and Spice and Everything Nice

Our “Floral and Spice and Everything Nice” cocktail combines floral and spice (you guessed it!) along with sweet and bitter flavors to create a delicious libation that is sure to chase away the quarantine blues.

“Floral and Spice and Everything Nice” is an original cocktail created by Todd Hawkins for Ladies Who Tiki.


*If you aren’t making your own, Todd recommends The Bitter Truth’s pimento dram and BG Reynolds’ honey mix.

Teal This is Over

Teal This is Over

Feeling a little blue during quarantine? Or maybe you just want to get your QuaranTiki on with a brightly hued Ladies Who Tiki colored drink.

In any case, this tropical cocktail embodies true escapism, and we could all use that right now – even if it’s just escaping to our living rooms.

Drink this azure beauty, “Teal This is Over,” then we can finally gather at our favorite Tiki bars or events.

For the white rum, we used Huntington Beach’s Surf City Still Works Surf Rider Rum. Distilled from superior Virgin Islands sugar cane, it features notes of banana, pineapple, papaya, mango, and coconut. This lovingly crafted small-batch rum also features artwork from Huntington Beach resident, McBiff.

  • 2oz White Rum (Surf Rider Rum)
  • 1oz Coconut Rum (Blue Chair Bay)
  • 1oz Coconut Cream (Homemade, but any will do.)
  • 1oz Pineapple Juice
  • .75oz Blue Curaçao (Giffard’s)
  • .75oz Lime Juice

Shake and serve with plenty of crushed ice in a Hurricane Glass. Enjoy.

If you happen to mix this cocktail up, please post a picture and tag us and use the hashtag #TealThisIsOver. (Because we really can’t wait until this is over.)



Who’s ready for Happy Hour at home? 🏡 🙋🏽‍♀️ Watch our video and follow along as we make a Lady Bird (our riff on the Jungle Bird).

Video editor: @ms.swizzlestick | Music: The Centellas

Ladybird Cocktail Recipe:

  • 4 oz pineapple juice
  • 1/2 oz lime juice
  • 3/4 oz Campari
  • 1/2 oz sugar syrup
  • 1 1/2 oz dark rum