Category: Recipes

Recipes

Mango Down To The Beach

by Peggy PineappleLeave a Comment on Mango Down To The Beach
Mango Down To The Beach

Our “Mango Down To The Beach” cocktail was the official cocktail of our Tiki Oasis 2023 “Island Beach Party” Themed Suite party sponsored by Kuleana Rum Works. This year we also won our first Tiki Oasis room party award – “Making Memories”!

The Mango Down to the Beach is an original cocktail created by Todd Hawkins for Ladies Who Tiki. Scroll down for the recipe.

Mango Down to the Beach

  • 1 oz Kuleana Nanea Rum
  • 1 oz Kuleana Huihui Rum
  • 1/4oz Pineapple Rum
  • 1/2 oz lime juice
  • 1/2oz mango simple syrup
  • 1/4oz sweet vermouth
  • 1/4oz vanilla simple syrup
  • 2 dashes of Angostura bitters
Mango Down To The Beach Recipe Card
Recipes

Floral and Spice and Everything Nice

by Peggy PineappleLeave a Comment on Floral and Spice and Everything Nice
Floral and Spice and Everything Nice

Our “Floral and Spice and Everything Nice” cocktail combines floral and spice (you guessed it!) along with sweet and bitter flavors to create a delicious libation that is sure to chase away the quarantine blues.

“Floral and Spice and Everything Nice” is an original cocktail created by Todd Hawkins for Ladies Who Tiki.

FLORAL AND SPICE AND EVERYTHING NICE

*If you aren’t making your own, Todd recommends The Bitter Truth’s pimento dram and BG Reynolds honey mix. The BG Reynolds honey mix has tangerine oil in it so it adds a great flavor.

Blog, Recipes

Teal This is Over

by Bri RivlinLeave a Comment on Teal This is Over
Teal This is Over

Feeling a little blue during quarantine? Or maybe you just want to get your QuaranTiki on with a brightly hued Ladies Who Tiki colored drink.

In any case, this tropical cocktail embodies true escapism, and we could all use that right now – even if it’s just escaping to our living rooms.

Drink this azure beauty, “Teal This is Over,” then we can finally gather at our favorite Tiki bars or events.

For the white rum, we used Huntington Beach’s Surf City Still Works Surf Rider Rum. Distilled from superior Virgin Islands sugar cane, it features notes of banana, pineapple, papaya, mango, and coconut. This lovingly crafted small-batch rum also features artwork from Huntington Beach resident, McBiff.

  • 2oz White Rum (Surf Rider Rum)
  • 1oz Coconut Rum (Blue Chair Bay)
  • 1oz Coconut Cream (Homemade, but any will do.)
  • 1oz Pineapple Juice
  • .75oz Blue Curaçao (Giffard’s)
  • .75oz Lime Juice

Shake and serve with plenty of crushed ice in a Hurricane Glass. Enjoy.

If you happen to mix this cocktail up, please post a picture and tag us and use the hashtag #TealThisIsOver. (Because we really can’t wait until this is over.)

Recipes

Ladybird

by Peggy PineappleLeave a Comment on Ladybird
Ladybird

Who’s ready for Happy Hour at home? 🏡 🙋🏽‍♀️ Watch our video and follow along as we make a Lady Bird (our riff on the Jungle Bird).

Video editor: @ms.swizzlestick | Music: The Centellas

Ladybird Cocktail Recipe:

  • 4 oz pineapple juice
  • 1/2 oz lime juice
  • 3/4 oz Campari
  • 1/2 oz sugar syrup
  • 1 1/2 oz dark rum